Several glugs of Brock & Morten Rapeseed Oil
1 Tin of Chickpeas
1/2 Juiced Lemon
2 Garlic Cloves
1 tsp Tahini
1 tsp Ground Cumin
Salt and Pepper
Drain the chick peas and rinse (save a few for serving).
Combine the chickpeas, lemon juice, garlic, cumin, salt, tahini and the oil in a food processor and blend to a creamy puree or leave more chunky if you prefer.
Add more lemon juice, garlic, cumin or salt to taste. Drizzle with some oil and scatter with reserved chickpeas.
Serve with warm pitta bread.
How do you use Brock & Morten Rapeseed Oil?
Got any tips and tricks? Or have another great recipe using our oil?
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