Tomato, Mozzarella and Basil Salad

rapeseed oil recipes
tomato, mozzarella and basil salad with rapeseed oil


Brock & Morten Basil Rapeseed Oil

450g Tomatos

110g Mozzarella

Handful of fresh basil leaves

Salt and Pepper


Slice the tomatoes and mozzarella thinly. Arrange the slices of the mozzarella and tomato in layers.
Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over. Serve with some warmed ciabatta bread.

rapeseed oil recipes

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