Blue Cheese, Parma Ham and Rocket Bruschetta

rapeseed oil recipes
rapeseed oil bruchetta recipe - healthy rapeseed oil recipe


80ml Brock & Morten Rapeseed Oil

4 thick slices of ciabatta or sourdough

1 garlic clove, halved

2 tablespoons of sweet balsamic vinegar

80g wild rocket leaves

4 slices of Parma ham

120g Blue cheese, crumbled (we like to use Peakland Blue)

10 walnut halves, lightly toasted

Salt and Pepper


Brush the bread with 1 tablespoon of Brock & Morten rapeseed oil, and chargrill or grill for 1 minute until golden. Turn over and cook for a further minute then rub one side with garlic.

Place the remaining oil and balsamic vinegar in a small bowl and whisk to combine.

Top each slice of bread with Parma ham and rocket. Sprinkle with Blue cheese and walnuts. Drizzle with the remaining dressing, season to taste and serve with seasonal chutney.

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