150ml Brock & Morten rapeseed oil
2 tablespoons of honey
500g rolled oats
100g sunflower seeds
100g pumpkin seeds
50g linseed and sesame seed mix
100g dried cranberries (optional)
100g chopped nuts (optional)
100g unsweetened shredded coconut(optional)
Pre heat oven to 160c.
Heat together the oil and honey in a pan. In a separate bowl mix the oats, seeds and nuts and then pour the honey/oil mixture over the dried ingredients.
Stir and coat all the dried ingredients and pour onto a baking tray or two and cook for about 15 minutes.
Keep tossing the mixture throughout and cook until it looks golden and toasted.
Once cooled add the raisins and cranberries and serve with milk, almond milk, yoghurt or fruit juice.
Store in an airtight container to keep fresh.
How do you use Brock & Morten Rapeseed Oil?
Got any tips and tricks? Or have another great recipe using our oil?
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