Homemade Mayonnaise

Dressings

7 Feb

Written By Kate Brocklehurst

Ingredients

275ml Brock & Morten Rapeseed Oil

3 egg yolks

1 tbsp white wine vinegar

1 tsp Dijon mustard

Seasoning

Lemon juice

Method

Whisk egg yolks, vinegar and dijon mustard thoroughly. Pour in the oil very slowly and keep whisking continuously until the mixture thickens and reaches the desired consistency.

Season and add a couple drops of lemon juice to taste. Keep refrigerated in an airtight container and use within the week.