Balsamic Pulled Pork

Ingredients

Boneless Pork Shoulder

150ml Brock and Morten Honey

150ml Brock and Morten Balsamic Vinegar

2tbsp Soft Brown Sugar

100ml Hoisin Sauce

150ml Chicken Stock

4 cloves Crushed Garlic

1 Large Diced Onion

Rolls, coleslaw, and sides to serve with.

Method

Trim excess fat from the pork and add to a slow cooker.

Add the honey, balsamic, sugar, hoisin sauce, stock, garlic and onions into a bowl. Mix throughly and pour over the pork shoulder.

Place the lid on the slow cooker and cook on low for 8 to 9 hours. Check that the pork is thoroughly cooked through.

Remove the pork from the slow cooker and pull apart with two forks. Serve with rolls, coleslaw, side salads or any other accompaniments you choose.

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We love this recipe when entertaining. We can prep in advance and serve something delicious and easy to our guests once it is ready.

How do you use Brock & Morten Rapeseed Oil?

Got any tips and tricks? Or have another great recipe using our oil?
Let us know at: info@brockandmorten.com