Ingredients
2 tbsp Brock and Morten Balsamic Vinegar
2tbsp Brock and Morten Garlic Rapeseed Oil
1 butternut squash chopped up into cubes
One onion chopped into large pieces
A handful of rasins
Half a block of feta
Chopped chives.
Method
Pre-heat the oven to 180 degrees.
On a baking tray add the chopped butternut squash and onion. Drizzle with the Brock and Morten Balsamic Vinegar and the Brock and Morten Garlic Rapeseed Oil. Season to taste.
Add to the oven a cook for around 30 minutes until the squash is soft and golden.
Add the raisins, chives and crumbled feta and serve warm.
This is a great side dish, but to main it a main, we recommend adding sausages to the baking tray before cooking for a one pot dinner.
How do you use Brock & Morten Rapeseed Oil?
Got any tips and tricks? Or have another great recipe using our oil?
Let us know at: info@brockandmorten.com