Herby Roast Lamb

Ingredients

6 tbsp Brock and Morten Garlic Rapeseed Oil

Large leg of lamb

2 cloves of garlic

Juice from one lemon

Oregano

Method

Pre-heat the oven to 240c.

In a pestle and mortar add the garlic, lemon juice, oregano and Brock and Morten Garlic Rapeseed Oil and combine until all ingredients form a rub.

Stab the lamb with a knife and pour the rub over. Massage the rub into the lamb to ensure it goes into all of the holes you have made.

Put the lamb into an over dish and place into the over for 30 minutes. After 30 minutes turn the oven down to 180c and continue to cook for an hour to an hour and a half depending on how well done you prefer the lamb to be.

Once cooked leave to rest before serving with your choice of accompaniments.

How do you use Brock & Morten Rapeseed Oil?

Got any tips and tricks? Or have another great recipe using our oil?
Let us know at: info@brockandmorten.com