Mint Sauce

rapeseed oil recipes
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Ingredients

  • A handful of fresh mint leaves

  • Brock and Morten Italian White Condiment

  • Sugar to taste

Method

  • Finely chop and dice mint leaves and add to a bowl

  • Add 6/10 table spoons of Italian White Condiment and mix with the mint leaves. Ensure the mixture is well mixed and fluid. Add more Italian White Condiment if needed.

  • Taste and add a little sugar at a time as required to sweeten to the desired level.

  • Mix again thoroughly and leave overnight in the fridge to infuse if possible.

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