A Trio of Summer Salads
Tomato Salad
Ingredients
Large tomatoes (any variety)
A handful of fresh basil leaves
3 tbsp Brock and Morten basil rapeseed oil
A handful of pine nuts
Method
Slice tomatoes and arrange on a plate. Drizzle with Brock and Morten basil flavoured rapeseed oil and top with the pine nuts and basil.
Serve straight away or keep in the fridge for up to two hours before serving.
Rocket Salad
Ingredients
Rocket leaves
Feta cheese
3 tbsp Brock and Morten lemon rapeseed oil
Mixed seeds
Method
Arrange rocket leaves on a large serving platter or bowl.
Crumble feta generously over the rocket and sprinkle the mixed seeds.
Drizzle with Brock and Morten lemon rapeseed oil.
Cous Cous Salad
Ingredients
200g cous cous
Several sun-dried tomatoes
1 tsp mixed herbs
Asparagus spears
3 tbsp Brock and Morten lemon rapeseed oil
Method
Add the cous cous and herbs to a heat proof bowl. Pour over boiling water to cover. Add a lid or cover to the bowl and leave for around 15 minutes.
Whilst you are waiting for the cous cous chop the sun-dried tomatoes into small pieces. Slice the asparagus spears in half and grill on a bbq or in a griddle pan along with the Brock and Morten lemon rapeseed oil.
Once the cous cous is soft and fluffy mix through the sun-dried tomatoes and add to a serving plate. Top with the grilled asparagus and serve.
These salads are the perfect addition to any summer bbq.
How do you use Brock & Morten Rapeseed Oil?
Got any tips and tricks? Or have another great recipe using our oil?
Let us know at: info@brockandmorten.com