Homemade Tomato Sauce

 
 

Homemade Baked Beans

Ingredients

3 large tomatoes
2 tablespoons of tomato puree
1 tablespoon Brock and Morten Balsamic Vinegar
2 tablespoons Brock and Morten White Italian Condiment
3 teaspoons caster sugar
1 teaspoon paprika
1/2 teaspoon sea salt

Method

Add all of the ingredients to a blender and mix until combined and smooth.

Once smooth, poor the paste into a pan and heat for 10-15 minutes until rich and reduced.

Allow to cool and add to a sealed container or squirty bottle. Store in the fridge to keep for up to 3 months.

This recipe is quick and easy and a BBQ essential. We make a big batch to ensure we never run out!


How do you use Brock & Morten Rapeseed Oil?

Got any tips and tricks? Or have another great recipe using our oil?
Let us know at: info@brockandmorten.com

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Whole Baked Cauliflower

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Homemade Baked Beans